Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

  1. Cuadrado, C.
  2. Arribas, C.
  3. Sanchiz, A.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2024

Volume: 451

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.139433 GOOGLE SCHOLAR
Data source: Scopus