Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

  1. Cuadrado, C.
  2. Arribas, C.
  3. Sanchiz, A.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 451

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.139433 GOOGLE SCHOLAR
Font de les dades: Scopus