Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

  1. Cuadrado, C.
  2. Arribas, C.
  3. Sanchiz, A.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2024

Ausgabe: 451

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.139433 GOOGLE SCHOLAR