Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

  1. Alvarez-Molina, A.
  2. Cobo-Díaz, J.F.
  3. Alexa, E.A.
  4. Crispie, F.
  5. Prieto, M.
  6. López, M.
  7. Cotter, P.D.
  8. Alvarez-Ordóñez, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 173

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.113442 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus