Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

  1. Cuadrado, C.
  2. Sanchiz, A.
  3. Arribas, C.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2023

Volume: 86

Tipo: Artigo

DOI: 10.1016/J.IFSET.2023.103383 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus