Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

  1. Cuadrado, C.
  2. Sanchiz, A.
  3. Arribas, C.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2023

Volume: 86

Type: Article

DOI: 10.1016/J.IFSET.2023.103383 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus