Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

  1. Cuadrado, C.
  2. Sanchiz, A.
  3. Arribas, C.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2023

Volum: 86

Tipus: Article

DOI: 10.1016/J.IFSET.2023.103383 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus