Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

  1. Cuadrado, C.
  2. Sanchiz, A.
  3. Arribas, C.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2023

Alea: 86

Mota: Artikulua

DOI: 10.1016/J.IFSET.2023.103383 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus