Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

  1. Cuadrado, C.
  2. Sanchiz, A.
  3. Arribas, C.
  4. Pedrosa, M.M.
  5. Gamboa, P.
  6. Betancor, D.
  7. Blanco, C.
  8. Cabanillas, B.
  9. Linacero, R.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2023

Volumen: 86

Type: Article

DOI: 10.1016/J.IFSET.2023.103383 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus