Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

  1. Herreros, MA
  2. Fresno, JM
  3. Sandoval, H
  4. Castro, JM
  5. Tornadijo, ME
Aldizkaria:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Argitalpen urtea: 2004

Alea: 59

Zenbakia: 9-10

Orrialdeak: 526-529

Mota: Artikulua

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Datuen iturria: WoS