Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

  1. Abarquero, D.
  2. Renes, E.
  3. Combarros-Fuertes, P.
  4. Fresno, J.M.
  5. Tornadijo, M.E.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2022

Volume: 171

Tipo: Artigo

DOI: 10.1016/J.LWT.2022.114121 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus