Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

  1. Abarquero, D.
  2. Renes, E.
  3. Combarros-Fuertes, P.
  4. Fresno, J.M.
  5. Tornadijo, M.E.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2022

Alea: 171

Mota: Artikulua

DOI: 10.1016/J.LWT.2022.114121 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10612/15396
BULERIA. Repositorio Institucional de la Universidad de León: lock_openSarbide irekia Handle
Datuen iturria: Scopus