Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

1. Abarquero, D.
2. Renes, E.
3. Combarros-Fuertes, P.
4. Fresno, J.M.
5. Tornadijo, M.E.

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DOI: 10.1016/J.LWT.2022.114121 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus