Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
- Gómez-Limia, L.
- Carballo, J.
- Rodríguez-González, M.
- Martínez, S.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 8
Type: Article