Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

  1. Gómez-Limia, L.
  2. Carballo, J.
  3. Rodríguez-González, M.
  4. Martínez, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS11081115 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus