Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

  1. Gómez-Limia, L.
  2. Carballo, J.
  3. Rodríguez-González, M.
  4. Martínez, S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/FOODS11081115 GOOGLE SCHOLAR lock_openOpen access editor

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