Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

1. Gómez-Limia, L.
2. Carballo, J.
3. Rodríguez-González, M.
4. Martínez, S.

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DOI: 10.3390/FOODS11081115 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus