Application of lactic acid bacteria for the biopreservation of meat products: A systematic review

  1. Barcenilla, C.
  2. Ducic, M.
  3. López, M.
  4. Prieto, M.
  5. Álvarez-Ordóñez, A.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2022

Alea: 183

Mota: Berrikuspena

DOI: 10.1016/J.MEATSCI.2021.108661 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10612/14230
BULERIA. Repositorio Institucional de la Universidad de León: lock_openSarbide irekia Handle

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus