Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
- Barcenilla, C.
- Ducic, M.
- López, M.
- Prieto, M.
- Álvarez-Ordóñez, A.
Zeitschrift:
Meat Science
ISSN: 0309-1740
Datum der Publikation: 2022
Ausgabe: 183
Art: Rezension