Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

  1. Otero, A.
  2. García, M.C.
  3. García, M.L.
  4. Prieto, M.
  5. Moreno, B.
Aldizkaria:
Journal of Applied Bacteriology

ISSN: 1365-2672 0021-8847

Argitalpen urtea: 1988

Alea: 64

Zenbakia: 2

Orrialdeak: 117-122

Mota: Artikulua

DOI: 10.1111/J.1365-2672.1988.TB02730.X GOOGLE SCHOLAR