Composition, Physico-chemical Parameters and Nitrogen Fractions of Tetilla Cheese

  1. Froufe, M.
  2. Franco, I.
  3. Prieto, B.
  4. Carballo, J.
Revue:
Journal of Food Science and Technology

ISSN: 0022-1155

Année de publication: 2003

Volumen: 40

Número: 1

Pages: 102-105

Type: Article