Composition, Physico-chemical Parameters and Nitrogen Fractions of Tetilla Cheese

Froufe, M.
Franco, I.
Prieto, B.
Carballo, J.

Journal:

Journal of Food Science and Technology

ISSN: 0022-1155

Year of publication: 2003

Volume: 40

Issue: 1

Pages: 102-105

Type: Article

GOOGLE SCHOLAR

Data source: Scopus