Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

  1. Silva, V.
  2. Singh, R.K.
  3. Gomes, N.
  4. Soares, B.G.
  5. Silva, A.
  6. Falco, V.
  7. Capita, R.
  8. Alonso-Calleja, C.
  9. Pereira, J.E.
  10. Amaral, J.S.
  11. Igrejas, G.
  12. Poeta, P.

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 2

Type: Article

DOI: 10.3390/ANTIOX9020178 GOOGLE SCHOLAR lock_openOpen access editor