Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

  1. Silva, V.
  2. Singh, R.K.
  3. Gomes, N.
  4. Soares, B.G.
  5. Silva, A.
  6. Falco, V.
  7. Capita, R.
  8. Alonso-Calleja, C.
  9. Pereira, J.E.
  10. Amaral, J.S.
  11. Igrejas, G.
  12. Poeta, P.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2020

Volum: 9

Número: 2

Tipus: Article

DOI: 10.3390/ANTIOX9020178 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus