Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

  1. Silva, V.
  2. Singh, R.K.
  3. Gomes, N.
  4. Soares, B.G.
  5. Silva, A.
  6. Falco, V.
  7. Capita, R.
  8. Alonso-Calleja, C.
  9. Pereira, J.E.
  10. Amaral, J.S.
  11. Igrejas, G.
  12. Poeta, P.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/ANTIOX9020178 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus