Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

  1. Silva, V.
  2. Singh, R.K.
  3. Gomes, N.
  4. Soares, B.G.
  5. Silva, A.
  6. Falco, V.
  7. Capita, R.
  8. Alonso-Calleja, C.
  9. Pereira, J.E.
  10. Amaral, J.S.
  11. Igrejas, G.
  12. Poeta, P.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 2

Art: Artikel

DOI: 10.3390/ANTIOX9020178 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus