Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

  1. Silva, V.
  2. Singh, R.K.
  3. Gomes, N.
  4. Soares, B.G.
  5. Silva, A.
  6. Falco, V.
  7. Capita, R.
  8. Alonso-Calleja, C.
  9. Pereira, J.E.
  10. Amaral, J.S.
  11. Igrejas, G.
  12. Poeta, P.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 2

Type: Article

DOI: 10.3390/ANTIOX9020178 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus