Microbial load and antibiotic resistance in raw beef preparations from northwest Spain

  1. González-Gutiérrez, M.
  2. García-Fernández, C.
  3. Alonso-Calleja, C.
  4. Capita, R.
Revue:
Food Science and Nutrition

ISSN: 2048-7177

Année de publication: 2020

Volumen: 8

Número: 2

Pages: 777-785

Type: Article

DOI: 10.1002/FSN3.1319 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus