Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation

  1. Gutiérrez, S.
  2. Martínez-Blanco, H.
  3. Rodríguez-Aparicio, L.B.
  4. Ferrero, M.A.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2016

Volumen: 99

Número: 4

Pages: 2654-2665

Type: Article

DOI: 10.3168/JDS.2015-10439 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus