Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation

  1. Gutiérrez, S.
  2. Martínez-Blanco, H.
  3. Rodríguez-Aparicio, L.B.
  4. Ferrero, M.A.
Journal:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Year of publication: 2016

Volume: 99

Issue: 4

Pages: 2654-2665

Type: Article

DOI: 10.3168/JDS.2015-10439 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus