Adaptation and cross-adaptation of Escherichia coli ATCC 12806 to several food-grade biocides

  1. Alonso-Calleja, C.
  2. Guerrero-Ramos, E.
  3. Alonso-Hernando, A.
  4. Capita, R.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2015

Volumen: 56

Pages: 86-94

Type: Article

DOI: 10.1016/J.FOODCONT.2015.03.012 GOOGLE SCHOLAR
La source de données: Scopus