Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano)

  1. Otero, V.
  2. Becerril, R.
  3. Santos, J.A.
  4. Rodríguez-Calleja, J.M.
  5. Nerín, C.
  6. García-López, M.-L.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2014

Volumen: 42

Pages: 296-302

Type: Article

DOI: 10.1016/J.FOODCONT.2014.02.022 GOOGLE SCHOLAR