Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano)

  1. Otero, V.
  2. Becerril, R.
  3. Santos, J.A.
  4. Rodríguez-Calleja, J.M.
  5. Nerín, C.
  6. García-López, M.-L.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2014

Ausgabe: 42

Seiten: 296-302

Art: Artikel

DOI: 10.1016/J.FOODCONT.2014.02.022 GOOGLE SCHOLAR