Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants

  1. Alonso-Hernando, A.
  2. Alonso-Calleja, C.
  3. Capita, R.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 33

Número: 2

Pages: 429-432

Type: Article

DOI: 10.1016/J.FOODCONT.2013.03.009 GOOGLE SCHOLAR
La source de données: Scopus