The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

  1. Álvarez-Ordóñez, A.
  2. Prieto, M.
  3. Bernardo, A.
  4. Hill, C.
  5. López, M.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2012

Alea: 45

Zenbakia: 2

Orrialdeak: 482-492

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2011.04.002 GOOGLE SCHOLAR
Datuen iturria: Scopus