The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

  1. Álvarez-Ordóñez, A.
  2. Prieto, M.
  3. Bernardo, A.
  4. Hill, C.
  5. López, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2012

Volume: 45

Issue: 2

Pages: 482-492

Type: Article

DOI: 10.1016/J.FOODRES.2011.04.002 GOOGLE SCHOLAR
Data source: Scopus