Biochemical changes during the ripening of homemade 'San Simón da Costa' raw milk cheese

  1. Nhuch, E.L.
  2. Prieto, B.
  3. Franco, I.
  4. Bernardo, A.
  5. Carballo, J.
International Journal of Dairy Technology

ISSN: 1364-727X 1471-0307

Year of publication: 2008

Volume: 61

Issue: 1

Pages: 80-89

Type: Article

DOI: 10.1111/J.1471-0307.2008.00364.X GOOGLE SCHOLAR