Biochemical changes during the ripening of homemade 'San Simón da Costa' raw milk cheese

  1. Nhuch, E.L.
  2. Prieto, B.
  3. Franco, I.
  4. Bernardo, A.
  5. Carballo, J.
Journal:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Year of publication: 2008

Volume: 61

Issue: 1

Pages: 80-89

Type: Article

DOI: 10.1111/J.1471-0307.2008.00364.X GOOGLE SCHOLAR
Data source: Scopus