Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Cabeza, E.A.
  4. Figueira, A.
  5. Mateo, J.
Revue:
Small Ruminant Research

ISSN: 0921-4488

Année de publication: 2008

Volumen: 78

Número: 1-3

Pages: 1-12

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2008.03.015 GOOGLE SCHOLAR
La source de données: Scopus