Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Cabeza, E.A.
  4. Figueira, A.
  5. Mateo, J.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2008

Volume: 78

Issue: 1-3

Pages: 1-12

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2008.03.015 GOOGLE SCHOLAR
Data source: Scopus