Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

  1. González, L.
  2. Sandoval, H.
  3. Sacristán, N.
  4. Castro, J.M.
  5. Fresno, J.M.
  6. Tornadijo, M.E.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2007

Volumen: 18

Número: 6

Pages: 716-722

Type: Article

DOI: 10.1016/J.FOODCONT.2006.03.008 GOOGLE SCHOLAR
La source de données: Scopus