Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

  1. González, L.
  2. Sandoval, H.
  3. Sacristán, N.
  4. Castro, J.M.
  5. Fresno, J.M.
  6. Tornadijo, M.E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2007

Alea: 18

Zenbakia: 6

Orrialdeak: 716-722

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2006.03.008 GOOGLE SCHOLAR
Datuen iturria: Scopus