Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Figueira, A.
  4. Mateo, J.
Revue:
Small Ruminant Research

ISSN: 0921-4488

Année de publication: 2007

Volumen: 72

Número: 2-3

Pages: 111-118

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2006.09.001 GOOGLE SCHOLAR
La source de données: Scopus