Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

  1. Osorio, M.T.
  2. Zumalacárregui, J.M.
  3. Figueira, A.
  4. Mateo, J.
Journal:
Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2007

Volume: 72

Issue: 2-3

Pages: 111-118

Type: Article

DOI: 10.1016/J.SMALLRUMRES.2006.09.001 GOOGLE SCHOLAR
Data source: Scopus