Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

  1. Capita, R.
  2. Díaz-Rodríguez, N.
  3. Prieto, M.
  4. Alonso-Calleja, C.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 73

Zenbakia: 3

Orrialdeak: 498-502

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2006.01.007 GOOGLE SCHOLAR
Datuen iturria: Scopus