The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)
- Martínez, S.
- López, M.
- González-Raurich, M.
- Alvarez, A.B.
ISSN: 0963-7486
Année de publication: 2005
Volumen: 56
Número: 1
Pages: 45-51
Type: Article