The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)

  1. Martínez, S.
  2. López, M.
  3. González-Raurich, M.
  4. Alvarez, A.B.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Argitalpen urtea: 2005

Alea: 56

Zenbakia: 1

Orrialdeak: 45-51

Mota: Artikulua

DOI: 10.1080/09637480500081936 GOOGLE SCHOLAR
Datuen iturria: Scopus