The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)
- Martínez, S.
- López, M.
- González-Raurich, M.
- Alvarez, A.B.
ISSN: 0963-7486
Year of publication: 2005
Volume: 56
Issue: 1
Pages: 45-51
Type: Article