Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

  1. Herreros, M.A.
  2. Sandoval, H.
  3. González, L.
  4. Castro, J.M.
  5. Fresno, J.M.
  6. Tornadijo, M.E.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2005

Volumen: 22

Número: 5

Pages: 455-459

Type: Article

DOI: 10.1016/J.FM.2004.11.007 GOOGLE SCHOLAR
La source de données: Scopus