Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

  1. Herreros, M.A.
  2. Sandoval, H.
  3. González, L.
  4. Castro, J.M.
  5. Fresno, J.M.
  6. Tornadijo, M.E.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2005

Alea: 22

Zenbakia: 5

Orrialdeak: 455-459

Mota: Artikulua

DOI: 10.1016/J.FM.2004.11.007 GOOGLE SCHOLAR
Datuen iturria: Scopus