Microbiological quality of vacuum-packed retail ostrich meat in Spain

  1. Alonso-Calleja, C.
  2. Martínez-Fernández, B.
  3. Prieto, M.
  4. Capita, R.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2004

Volumen: 21

Número: 2

Pages: 241-246

Type: Article

DOI: 10.1016/S0740-0020(03)00060-1 GOOGLE SCHOLAR
La source de données: Scopus